Botanical name Eucalyptus radiata

Origin Australia

Extraction Steam distillation

Plant parts Leaves and small branches

Aroma Fresh, penetrating, camphoraceous, with a softer, slightly sweet note

Aromatic strength strong

Perfumery noteTop

Typical appearance Colourless to pale yellow

Principal constituent1,8-cineole; composition varies by batch

Blends well withLavender, Frankincense, Lemon, Rosemary, Tea Tree and other coniferous or fresh herbal oils

Why would I use this oil?

Fresh, clear and invigorating, the aroma is softer and slightly sweeter than Eucalyptus globulus, while retaining that familiar eucalyptus freshness.